Spicy chicken wings

This chicken recipe is flavored with just enough spice to make it a party favorite.

Ingredients:

4 k. chicken wings
3 tbsp. salt
1 tsp. ground pepper
1 tsp. cayenne pepper
flour for dredging
oil

Sauce:
3/4 cup unsalted butter
1 onion, minced
4 tbsp. garlic, minced
1 cup chicken stock
1 tbsp. Tabasco sauce
1 tbsp. fresh lemon juice
salt

Procedure:

1. Season chicken wings with salt, pepper and cayenne. Marinate for at least six hours in the refrigerator.
2. After wings have been well marinated, dredge with flour then shake off the excess.
3. Heat oil in a stockpot. Deep-fry wings until golden brown and crispy. Drain on paper towels and keep warm.
4. For the sauce, melt butter in saucepan over medium heat. Add onion and garlic and cook until fragrant. Add chicken stock, Tabasco and lemon juice.

*Serves 4 persons

source: Shipishape: A seafarere's guide to sensible cooking. Glenda Rosales-Barretto.

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